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Description
Rib fans will tell you that one of life's greatest pleasures is rolling up your sleeves and sinking your teeth into a succulent serving of really good ribs. And if it is messy, well, that is half the fun. Be sure to sauce the ribs toward the end of the cooking time so that the sauce doesn't burn. Enjoy with other in-hand foods like corn on the cob and vegetable kabobs.
Ingredients
US|METRIC
3 SERVINGS
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Directions
- Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
- Place ribs on grill over indirect heat; close grill hood. Grill for 1 1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions. If desired, serve any remaining sauce on the side, bringing it to a boil and boiling gently for 5 minutes.
NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1120mg47% |
| Potassium1800mg51% |
| Protein72g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars46g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.