Hot and Spicy Corn Recipe | Yummly

Hot and Spicy Corn

BETTY CROCKER
4Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 6 cups frozen corn
  • 1/2 cup sun-dried tomatoes in oil (and herbs, from 8-ounce jar, drained and chopped)
  • 1 tablespoon chipotle chiles in adobo sauce (finely chopped, from 7-oz can)
  • 1 teaspoon salt
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    NutritionView More

    160Calories
    Sodium58% DV1400mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1400mg58%
    Potassium590mg17%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C40%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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