Hot and Sour Vegetable Ramen

SAPORITO KITCHEN
15Ingredients
20Minutes

Ingredients

US|METRIC
  • 3 tablespoons sesame oil
  • 8 ounces cremini mushrooms (sliced)
  • 1/2 white onion (medium, sliced thin)
  • 1 tablespoon chopped garlic
  • 1 teaspoon fresh ginger (grated)
  • 8 cups vegetable broth
  • 2 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons rice wine vinegar
  • 9 ounces ramen noodles
  • 3 cups baby spinach
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Sriracha (to taste)
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