13
270
30

Ingredients

  • 6 tablespoons soy sauce
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil (Asian)
  • 1/2 teaspoon chili paste
  • 1 tablespoon corn starch
  • 1 teaspoon sugar (optional)
  • 2 tablespoons corn oil
  • 2 tablespoons fresh ginger (grated)
  • 3 green onions (thinly sliced)
  • 1/2 pound pork tenderloin (or boneless loin, thinly sliced across the grain and cut into small strips)
  • 6 ounces shiitake (stems discarded and caps thinly sliced)
  • 6 cups chicken broth
Read Directions

NutritionView more

270Calories
Sodium68%DV1620mg
Fat25%DV16g
Protein43%DV22g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium1620mg68%
Potassium860mg25%
Protein22g43%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.