Mm: "Pretty good. Been trying to duplicate the recipe…" Read More
19Ingredients
170Calories
45Minutes

Ingredients

  • 6 black fungus (dried Chinese)
  • 1 bunch enoki mushrooms
  • 6 shiitake mushrooms
  • 6 shiitake mushrooms
  • 5 lily buds (dried)
  • 1 can bamboo shoots
  • 2 tablespoons red wine vinegar
  • 1 tablespoon white vinegar (or rice vinegar)
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 4 cups chicken broth (use gluten-free broth for gluten-free version)
  • 1/2 block firm tofu (diced into small cubes)
  • 1 egg (beaten)
  • 1 teaspoon sesame oil
  • 3 scallions (diced)
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground white pepper (finely)
  • 1/4 teaspoon chili oil (optional)
  • cilantro (optional)
Read Directions

NutritionView more

170Calories
Sodium25%DV590mg
Fat14%DV9g
Protein29%DV15g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium590mg25%
Potassium580mg17%
Protein15g29%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mm 8 Oct 2016
Pretty good. Been trying to duplicate the recipe from my favorite Chinese restaurant in my old hometown and this the closest I have come. Feel I am 98% there. I added a little extra red wine vinegar. I was using homemade chicken stock which is purposely light on salt so i added some extra salt. If you are using store bought stock you probably don't need to add any extra salt.