Hot and Sour Soup Recipe | Yummly

Hot and Sour Soup

KIRBIE'S CRAVINGS(3)
Brooke Urbaniak: "Wayyyyy too much Siracha. Otherwise amazing!" Read More
12Ingredients
25Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 cups chicken stock (no salt)
  • 3 tablespoons rice vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon ginger (grated)
  • 1/4 teaspoon ground white pepper
  • 6 ounces soft tofu (sliced into strips)
  • 4 shiitake mushrooms (thinly sliced)
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 large egg (whisked)
  • 2 scallions (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium29% DV700mg
    Fat8% DV5g
    Protein25% DV13g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium700mg29%
    Potassium420mg12%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brooke Urbaniak a year ago
    Wayyyyy too much Siracha. Otherwise amazing!
    Dawn Sahar a year ago
    Very nice and easy! Just careful to keep stirring so the cornflour doesn’t clump You can also add some green chilli for a spicier taste and some coriander on top.
    Carolyn W. a year ago
    Very good! I love spicy food, and 1 T Sriracha was a bit much even for me. Had to water it down with 1/2 c. water, then added more vinegar and white pepper. Also browned one thin pork chop and cut it into strips to add more flavor and protein.

    PlanShop