Hot and Sour Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Hot and Sour Soup

SIMPLY RECIPES(2)
Fred Gonsalves: "Made this 3 times and it always turned out great…" Read More
28Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 6 black fungus (dried Chinese)
  • 6 dried wood ear
  • 1 bunch enoki mushrooms
  • 5 lily buds (dried)
  • 1 can bamboo shoots
  • 2 tablespoons red wine vinegar
  • 1 tablespoon white vinegar (or rice vinegar)
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 4 cups chicken broth
  • 1/2 block firm tofu (diced into small cubes)
  • 1 egg (beaten)
  • 1 teaspoon sesame oil
  • 3 scallions (diced)
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground white pepper (finely)
  • 1/4 teaspoon chili oil (optional)
  • cilantro (optional)
  • 10,152 chicken soup
  • 14 3/4 mushroom soup
  • 11 gluten
  • 10,184 eggs
  • 13,507 muffin
  • 11 gluten
  • 13,808 Swiss chard
  • 11 gluten
  • 13,665 turkey meatballs
  • 11 gluten
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(2)

    Fred Gonsalves 8 months ago
    Made this 3 times and it always turned out great. I always add a bit more mushrooms than stated in recipe. Only issue is wood ears are hard to find
    Mm 4 years ago
    Pretty good. Been trying to duplicate the recipe from my favorite Chinese restaurant in my old hometown and this the closest I have come. Feel I am 98% there. I added a little extra red wine vinegar. I was using homemade chicken stock which is purposely light on salt so i added some extra salt. If you are using store bought stock you probably don't need to add any extra salt.

    PlanShop