Ingredients

  • 1 ounce dried wood ear mushrooms (or 5 fresh button or shiitake mushrooms, wiped clean and thinly sliced)
  • 2 tablespoons canola oil (or other neutral cooking oil)
  • 1/2 pound pork shoulder
  • 1/2 pound ground pork
  • 1 tablespoon chopped garlic (finely)
  • 1 tablespoon peeled fresh ginger (finely chopped)
  • 1/2 cup scallions (chopped, plus more for garnish, if desired)
  • 4 cups chicken stock (or low-sodium broth)
  • 1/3 cup bamboo shoots (drained)
  • 1/2 pound soft tofu (cut into 1/2-inch dice)
  • 1/3 cup rice vinegar (unseasoned, plus more for serving)
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar (I skipped this)
  • 1 teaspoon white pepper (or black)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon Sriracha (plus more for serving)
  • kosher salt
  • 2 large eggs (beaten)
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NutritionView more

500Calories
Sodium58%DV1400mg
Fat48%DV31g
Protein73%DV37g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories500Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat8g40%
Trans Fat
Cholesterol190mg63%
Sodium1400mg58%
Potassium890mg25%
Protein37g73%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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