Hot and Sour Soup

PLANT BASED ON A BUDGET
14Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 1 onion (small, chopped fine)
  • 1 head cabbage (shredded)
  • 1 1/2 cups shredded carrots
  • 1 can crushed tomatoes
  • 4 cups water
  • 2 cups vegetable broth
  • 1 extra firm tofu
  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 1 tablespoon ground pepper (fresh)
  • 1 tablespoon crushed red pepper
  • 1 fresh ginger (chopped)
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    NutritionView More

    180Calories
    Sodium73% DV1750mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1750mg73%
    Potassium830mg24%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A160%
    Vitamin C200%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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