Ingredients

  • 1 ounce dried wood ear mushrooms (1/2 cup)
  • 2 tablespoons canola oil
  • 1/2 pound pork shoulder (lean, sliced 1/8 inch thick and cut into 1-by-1/4-inch strips)
  • 1 tablespoon chopped garlic (finely)
  • 1 tablespoon peeled fresh ginger (finely chopped)
  • 1/2 cup scallions (chopped)
  • 4 cups chicken stock (or low-sodium broth)
  • 1/2 pound soft tofu (cut into 1/2 -inch dice)
  • 1/3 cup rice vinegar (unseasoned, plus more for serving)
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon Sriracha (plus more for serving)
  • kosher salt
  • 2 large eggs (beaten)
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NutritionView more

340Calories
Sodium57%DV1370mg
Fat29%DV19g
Protein53%DV27g
Carbs6%DV17g
Fiber3%DV<1g

PER SERVING *

Calories340Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3g15%
Trans Fat
Cholesterol150mg50%
Sodium1370mg57%
Potassium670mg19%
Protein27g53%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g3%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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