Hot and Sour Shirataki Noodles with Tofu Recipe | Yummly
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Hot and Sour Shirataki Noodles with Tofu

FATFREE VEGAN KITCHEN(1)
Monisha C.: "The tofu tasted amazing! We modified the recipe s…" Read More
18Ingredients
40Minutes
1150Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 16 ounces shirataki noodles (packed in water, two 7 or 8 ounce packages)
  • 2 cups water
  • 1 tablespoon soy sauce (check for gluten-free)
  • 1/8 teaspoon sesame oil
  • 8 ounces firm tofu (lite, cut into cubes)
  • 1 tablespoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1 1/2 teaspoons sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon chopped garlic
  • 4 green onions (finely chopped)
  • 8 ounces mushrooms (sliced)
  • 2 tablespoons lime juice
  • 1 teaspoon chili sauce (hot Chinese, to taste)
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • napa cabbage (shredded)
  • toasted peanuts (chopped)
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    NutritionView More

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    1150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1150Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium2350mg98%
    Potassium960mg27%
    Protein28g55%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate215g72%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A10%
    Vitamin C25%
    Calcium90%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Monisha C. 5 years ago
    The tofu tasted amazing! We modified the recipe slightly by leaving out the sugar and we didn't have sesame seed oil so we subbed it in with chilli oil. Overall it is a fantastic dish!

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