Hot and Sour Egg Drop Soup

Running to the Kitchen
15Ingredients
360Calories
45Minutes

Ingredients

  • 1/2 tablespoon canola oil
  • 2 scallions (chopped, white and light green part only)
  • 1 inch fresh ginger (piece, peeled and minced)
  • 2 cloves garlic (minced)
  • 2 dried red chili peppers (small, chopped, depending on your heat preference)
  • bone broth (6 ounces Zoup! Good, Really Good™ Chicken)
  • 1/2 cup dried mushrooms (I used a mix of shiitake and black mushrooms)
  • 4 ounces pork loin (thinly sliced)
  • 6 ounces fresh shiitake (and/or oyster mushrooms, sliced)
  • 4 ounces bamboo shoots (canned, drained)
  • 4 ounces tofu (drained and cubed)
  • 2 tablespoons soy sauce (*see note)
  • 3 tablespoons rice vinegar
  • 2 tablespoons cornstarch (+ 2 tablespoons water)
  • 2 eggs (beaten)
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NutritionView more

360Calories
Sodium43%DV1020mg
Fat29%DV19g
Protein53%DV27g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories360Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4.5g23%
Trans Fat
Cholesterol245mg82%
Sodium1020mg43%
Potassium1040mg30%
Protein27g53%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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