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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. napa cabbage (chopped)
- 5 oz. sliced carrot
- 2 Tbsp. coarse salt
- 1 Tbsp. chopped garlic
- 2 Tbsp. ginger root (grated)
- 12 red peppers (small dried hot)
- 1/2 cup rice wine vinegar
- 1/4 cup granulated sugar
- 1 tsp. red pepper flakes
- 1/2 tsp. Sichuan peppercorns (ground sifted)
- 1/2 tsp. white pepper
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. peanut oil
- 4 scallions (shredded)
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