Hot & Sour Shredded Pork Rice Bowl Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Hot & Sour Shredded Pork Rice Bowl

KNORR
12Ingredients
25Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons vegetable oil
  • 1 pound pork (boneless, very thinly sliced)
  • 1 red bell pepper, sliced
  • 6 ounces green peas
  • 1 tablespoon ground ginger
  • 1 clove garlic (finely chopped)
  • 3 cups water
  • 1 package knorr hot & sour recipe mix
  • 1 tablespoon firmly packed brown sugar
  • 1/4 teaspoon chili powder (optional)
  • 2 cups regular or converted rice
  • 1 sliced green onions (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Bring a little zen to your life...
    2. Heat oil in a large nonstick skillet over high heat and brown pork and red pepper, stirring occasionally, about 3 minutes. Stir in snow peas, ginger and garlic and cook 1 minute.
    3. Stir in water, and next 3 ingredients and bring to a boil. Reduce heat and simmer, stirring occasionally, until pork is done, about 4 minutes.
    4. To serve, arrange rice in bowl and top with mixture. Sprinkle with green onion.
    Discover more recipes from Knorr

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium70mg3%
    Potassium570mg16%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A8%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop