Hot & Sour Carrots

Eating Well
Hot & Sour Carrots
12
20

Ingredients

  • 2 tablespoons white vinegar
  • 1 tablespoon black bean garlic sauce (see Note)
  • 1 tablespoon canola oil
  • 1 pound carrots (5-6 medium, cut lengthwise into 3-by-1/4-inch sticks)
  • 1 white onion (medium, thinly sliced)
  • slaw (Hot & Sour)
  • shiitake
  • noodles
  • soup
  • soup (Hot & Sour)
  • green beans (Sweet & Sour)
  • soup (Hot & Sour, with Crab)
Read Directions
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