Hot & Sour Cabbage Mushroom Soup Recipe | Yummly
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Hot & Sour Cabbage Mushroom Soup

ORDINARY VEGAN(1)
16Ingredients
20Minutes
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 head cabbage (chopped into bite-size pieces)
  • 3 cups mushrooms (chopped, portobello, crimini or mixed variety)
  • 8 ounces tofu noodles (or your favorite noodles)
  • 7 1/2 cups vegetable broth (divided)
  • 1 inch fresh ginger (peeled and finely chopped or grated)
  • 1 tablespoon chili paste (I like Sambal Olelek)
  • 1/4 cup tamari (or low-sodium soy sauce)
  • 1/4 rice vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon maple syrup
  • 3 tablespoons tapioca starch (organic)
  • 1/4 cup water
  • green onions (optional)
  • parsley (optional)
  • tofu (Optional Serve over some cubed extra-firm House Foods Organic)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2370mg99%
    Potassium670mg19%
    Protein10g20%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C140%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    John R. 2 years ago
    It's up to the cook but the vinegar/pepper ratio really was not even close to what I expect from a hot & sour soup.

    PlanShop