Hot & Smoky Roasted Poblano Pepper Salsa Recipe | Yummly

Hot & Smoky Roasted Poblano Pepper Salsa

THE KITCHN(1)
Marcia A.: "I had three Poblano’s to use so I made about 1 …" Read More
6Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
  • 2 poblano peppers
  • 1/2 pound tomatoes (cored)
  • 1/2 red onion (small)
  • 1 lime (juiced, about 2 tablespoons)
  • salt (Chunky)
  • cilantro leaves (to garnish)
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    NutritionView More

    100Calories
    Sodium33% DV790mg
    Protein8% DV4g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium730mg21%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A40%
    Vitamin C110%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marcia A. 2 years ago
    I had three Poblano’s to use so I made about 1 ½ Recipe and used zest of lime and I used two juicy limes and the zest of one lime . It made three mason jars full . I served it on top of a our steak for dinner but it would work on chicken or fish . Love this quick recipe .

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