Chiquitita74: "This was soooo bad. The tasteless part was the le…" Read More
4Ingredients
150Calories
30Minutes

Ingredients

  • 2 cups yellow cornmeal
  • 1 teaspoon sugar
  • 1 cup boiling water
  • vegetable oil (for frying)
Read Directions

NutritionView more

150Calories
Sodium0%DV0mg
Fat5%DV3g
Protein4%DV2g
Carbs9%DV28g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium0mg0%
Potassium55mg2%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
This was soooo bad. The tasteless part was the least of the problems. The mixture never got gooey. The entire blub was so crunchy I thought I would break a tooth. It tasted raw. I threw them all out. What a waste of food! Stick to polenta. You can put in in a bread plan to mold, remove, slice, bake. Delicious. YUMLY should remove this recipe from is repertoire.
Marcy B. 2 Jan
The ingredients aren't correct in this recipe. One cup of boiling water wasn't nearly enough to make a paste/batter. I went up to 1.5 cups and it just made a soft, mealy dough. It was tasteless and didn't cook through.