Hot Thai Stir-Fry

Name: Hot Thai Stir-Fry
Total time: 1500 s
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh ginger root finely chopped; 1/2 teaspoon black pepper; 1/2 teaspoon cardamom; 1/2 teaspoon chili powder mild; 1 tablespoon soy sauce; 1 1/2 pounds pork loin roast cubed; 2 tablespoons white vinegar; 1 tablespoon curry powder; 1 cup carrots chopped; 1 cup cauliflower chopped; 1 cup broccoli chopped; cooked rice

Pork

Frying
High Vitamin C
Quick
Asian
Main Dishes
Stir Fry
Low Sodium
Low Sugar
Low Saturated Fat
High Protein
Low Carb
Low Calorie

14Ingredients

┅Calories

25Minutes

Description

Adjust the heat of this dish to fit your family's taste. Serve over rice.

Ingredients

servings:

2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon fresh ginger root (finely chopped)
1/2 teaspoon black pepper
1/2 teaspoon cardamom
1/2 teaspoon chili powder (mild)
1 tablespoon soy sauce
1 1/2 pounds pork loin roast (cubed)
2 tablespoons white vinegar
1 tablespoon curry powder
1 cup carrots (chopped)
1 cup cauliflower (chopped)
1 cup broccoli (chopped)
cooked rice

Order ingredients now on

Instacart

Directions

Blend oil, garlic powder, ginger, cardamom, chili powder and soy sauce in large skillet. Add pork; stir-fry pork over medium-high heat 3 minutes. Add vegetables, vinegar and curry. Reduce heat; simmer, stirring occasionally, until vegetables are tender. Serve over rice.

Discover more recipes from Pork