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Hot Thai Stir-Fry

PORK
14Ingredients
25Minutes
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Hot Thai Stir-Fry
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Description

Adjust the heat of this dish to fit your family's taste. Serve over rice.

Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. fresh ginger root (finely chopped)
  • 1/2 tsp. black pepper
  • 1/2 tsp. cardamom
  • 1/2 tsp. chili powder (mild)
  • 1 Tbsp. soy sauce
  • 1 1/2 lb. pork loin roast (cubed)
  • 2 Tbsp. white vinegar
  • 1 Tbsp. curry powder
  • 1 cup carrot (chopped)
  • 1 cup cauliflower (chopped)
  • 1 cup broccoli (chopped)
  • cooked rice
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    Directions

    1. Blend oil, garlic powder, ginger, cardamom, chili powder and soy sauce in large skillet. Add pork; stir-fry pork over medium-high heat 3 minutes. Add vegetables, vinegar and curry. Reduce heat; simmer, stirring occasionally, until vegetables are tender. Serve over rice.
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