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Description
Adjust the heat of this dish to fit your family's taste. Serve over rice.
Ingredients
US|METRIC
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fresh ginger root (finely chopped)
- 1/2 teaspoon black pepper
- 1/2 teaspoon cardamom
- 1/2 teaspoon chili powder (mild)
- 1 tablespoon soy sauce
- 1 1/2 pounds pork loin roast (cubed)
- 2 tablespoons white vinegar
- 1 tablespoon curry powder
- 1 cup carrot (chopped)
- 1 cup cauliflower (chopped)
- 1 cup broccoli (chopped)
- cooked rice
Directions
- Blend oil, garlic powder, ginger, cardamom, chili powder and soy sauce in large skillet. Add pork; stir-fry pork over medium-high heat 3 minutes. Add vegetables, vinegar and curry. Reduce heat; simmer, stirring occasionally, until vegetables are tender. Serve over rice.
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