Hot Potato Salad With Cipollini Onions And Dill

HOUSE AND HOME
11Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • 1/2 cup grapeseed oil
  • 1/3 cup apple cider vinegar
  • 3 tablespoons mustard (stone-ground, grainy)
  • 2 teaspoons honey
  • salt
  • freshly ground pepper
  • 10 cipollini onions (peeled)
  • 3 pounds potatoes (mini-)
  • 2 tablespoons vegetable oil
  • 1 cup fresh peas (shelled)
  • 1/4 cup fresh dill (coarsely chopped, plus more for garnish)
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    NutritionView More

    560Calories
    Sodium12% DV290mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs24% DV72g
    Fiber48% DV12g
    Calories560Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol
    Sodium290mg12%
    Potassium1550mg44%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber12g48%
    Sugars16g32%
    Vitamin A6%
    Vitamin C140%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.