Hot Pepper Succotash Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Hot Pepper Succotash

PORK
7Ingredients
15Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2/3 cup water
  • 2 tablespoons canola oil
  • 3 cups frozen corn
  • 3 cups frozen lima beans
  • 6 tablespoons hot pepper jelly
  • 4 scallions (thinly sliced)
  • 1/2 teaspoon salt
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a saucepan, heat water with canola oil and add corn and lima beans. Cook vegetables 5 minutes and add pepper jelly. Cook until jelly melts.Sprinkle with sliced scallions and salt.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better