Ingredients
- 2/3 cup water
- 2 tablespoons canola oil
- 3 cups frozen corn
- 3 cups frozen lima beans
- 6 tablespoons hot pepper jelly
- 4 scallions (thinly sliced)
- 1/2 teaspoon salt
Directions
- In a saucepan, heat water with canola oil and add corn and lima beans. Cook vegetables 5 minutes and add pepper jelly. Cook until jelly melts.Sprinkle with sliced scallions and salt.
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