6
510
35

Ingredients

  • 8 green bell pepper (seeded and chopped)
  • 8 orange bell pepper (or red, yellow, seeded and chopped)
  • 1 1/2 cups vinegar
  • 7 cups white sugar
  • 2 tablespoons crushed red pepper flakes
  • 8 ounces pectin
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NutritionView more

510Calories
Sodium0%DV10mg
Fat0%DV0g
Protein4%DV2g
Carbs42%DV127g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium330mg9%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate127g42%
Dietary Fiber4g16%
Sugars122g244%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.