6
550
80

Ingredients

  • 1 3/4 cups red pepper (de-seeded and finely diced, 1 very large red pepper, the biggest I could find)
  • 1 1/2 cups green pepper (de-seeded and finely diced, 1 large green pepper, the biggest I could find)
  • 3/4 cup jalapeno chilies (de-seeded and finely diced, 7 jalepeno peppers that were about thumb-sized, each**)
  • 1 cup apple cider vinegar (I used Bragg’s)
  • 3 1/2 ounces pectin (Sure-Jell, use the Pink “For Less or No Sugar Needed” Recipes box; not the Yellow box)
  • 5 cups white sugar
Read Directions

NutritionView more

550Calories
Sodium0%DV5mg
Fat0%DV0g
Protein2%DV<1g
Carbs46%DV139g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium180mg5%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate139g46%
Dietary Fiber2g8%
Sugars137g274%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.