5
30

Ingredients

  • 2/3 cup hot pepper (can vary according to what type of peppers used and how hot you want your jelly, I used 6 Jalapenos, half with seeds)
  • 1 red bell pepper (large)
  • 1 1/2 cups vinegar
  • 6 cups sugar
  • pectin (liquid, 2 packets)
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