9
400
40

Ingredients

  • 10 serrano peppers (nice, plump, sliced 1⁄8-inch thick, include seeds)
  • 3 bell pepper (one each of red, yellow and green chopped into 1⁄8-inch cubes, optional to include seeds)
  • 10 jalapeno chilies (fresh, medium, chopped into 1⁄8-inch cubes, optional to include seeds)
  • 3 habanero (medium, chopped into 1⁄8-inch cubes, optional to include seeds)
  • 2 Anaheim chile (medium, chopped into 1⁄8-inch cubes, optional to include seeds)
  • 1 cup vinegar
  • 1 cup water
  • 1 box pectin (powdered)
  • 5 cups sugar
Read Directions

NutritionView more

400Calories
Sodium1%DV15mg
Fat1%DV0.5g
Protein4%DV2g
Carbs34%DV101g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium300mg9%
Protein2g4%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber4g16%
Sugars96g192%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.