Hot Pepper Cornbread
Pork
0
9
220
30
Description
Classic cornbread spiced up with jalapeno peppers. Pair with Fast and Easy Garlic and Lime Butterfly Pork Chops or New Mexican Pork Stew.
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 4 tablespoons vegetable oil
- 2 jalapeno chilies (chopped)
Directions
- 1In large bowl, stir together dry ingredients. In a small bowl, beat together remaining ingredients. Stir dry and wet ingredients together to make a lumpy batter, do not overmix; turn into a greased 8-inch square baking dish. Bake in a 425 degrees F. oven for 20 minutes. Serve warm or at room temperature.
NutritionView more
220Calories
Sodium20%DV470mg
Fat14%DV9g
Protein12%DV6g
Carbs10%DV29g
Fiber8%DV2g
PER SERVING *
| Calories220Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium150mg4% |
| Protein6g12% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
