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Description
Classic cornbread spiced up with jalapeno peppers. Pair with Fast and Easy Garlic and Lime Butterfly Pork Chops or New Mexican Pork Stew.
IngredientsUS|METRIC
US|METRIC
- 1 cup flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 4 tablespoons vegetable oil
- 2 jalapeno chiles (chopped)
Directions
- In large bowl, stir together dry ingredients. In a small bowl, beat together remaining ingredients. Stir dry and wet ingredients together to make a lumpy batter, do not overmix; turn into a greased 8-inch square baking dish. Bake in a 425 degrees F. oven for 20 minutes. Serve warm or at room temperature.
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