Hot Link Sausage

CDKITCHEN
11Ingredients
2Hours
1370Calories

Ingredients

US|METRIC
  • 2 1/2 pounds ground pork (shoulder cut)
  • 2 1/2 pounds ground beef (brisket, round, or sirloin)
  • 2 teaspoons dried sage
  • 2 teaspoons crushed red pepper
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons dried basil
  • 2 teaspoons anise seed
  • 2 teaspoons dried oregano
  • 1 dash salt
  • 1 dash ground black pepper
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    NutritionView More

    1370Calories
    Sodium18% DV420mg
    Fat158% DV103g
    Protein202% DV103g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories1370Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat40g200%
    Trans Fat3g
    Cholesterol395mg132%
    Sodium420mg18%
    Potassium1760mg50%
    Protein103g202%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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