Hot Italian Sausage

Foodista
10Ingredients
390Calories
35Minutes

Ingredients

  • 1 teaspoon red chile (Crushed)
  • 1/2 teaspoon cayenne powder
  • 2 pounds pork (coarsely ground)
  • 2 garlic cloves (minced)
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons fennel seed
  • 1 teaspoon italian seasoning
  • 3 ounces dry red wine
  • 1 tablespoon sugar

Directions

  1. Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin.
  2. Tie off in 4 to 6-inch lengths.
  3. Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.
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NutritionView more

390Calories
Sodium29%DV700mg
Fat25%DV16g
Protein98%DV50g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories390Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol150mg50%
Sodium700mg29%
Potassium900mg26%
Protein50g98%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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