Hot Ham & Pepper Cheese Hoagies

Name: Hot Ham & Pepper Cheese Hoagies
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces ham thinly sliced *; 4 hoagie buns sliced lengthwise; 1/4 cup spicy brown mustard; 1/4 cup mayonnaise low-fat; 4 ounces pepper jack cheese; 1/2 cup lettuce shredded; 1 tomato thinly sliced

PORK

7Ingredients

25Minutes

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Description

A classic way to use leftovers from Ham with Fruit Glaze. Serve these hot sandwiches with fresh grapes and pineapple wedges.

Ingredients

US|METRIC

SERVINGS:

8 ounces ham (thinly sliced *)

4 hoagie buns (sliced lengthwise)

1/4 cup spicy brown mustard

1/4 cup mayonnaise low-fat

4 ounces pepper jack cheese

1/2 cup lettuce (shredded)

1 tomato (thinly sliced)

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Directions

Preheat oven to 350 degrees F. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350 degrees F. oven until cheese is melted, about 15 minutes.

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