Hot Ham & Pepper Cheese Hoagies
Pork
9
7
400
25
Description
A classic way to use leftovers from Ham with Fruit Glaze. Serve these hot sandwiches with fresh grapes and pineapple wedges.
Ingredients
- 8 ounces ham (thinly sliced *)
- 4 hoagie buns (sliced lengthwise)
- 1/4 cup spicy brown mustard
- 1/4 cup low-fat mayonnaise
- 4 ounces pepper jack
- 1/2 cup lettuce (shredded)
- 1 tomatoes (thinly sliced)
Directions
- 1Preheat oven to 350 degrees F. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350 degrees F. oven until cheese is melted, about 15 minutes.
NutritionView more
400Calories
Sodium53%DV1270mg
Fat32%DV21g
Protein43%DV22g
Carbs11%DV32g
Fiber8%DV2g
PER SERVING *
| Calories400Calories from Fat190 |
| % DAILY VALUE* |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1270mg53% |
| Potassium340mg10% |
| Protein22g43% |
| Calories from Fat190 |
| % DAILY VALUE* |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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