Hot Ham & Pepper Cheese Hoagies

Pork
Hot Ham & Pepper Cheese Hoagies Recipe
7
25

A classic way to use leftovers from Ham with Fruit Glaze. Serve these hot sandwiches with fresh grapes and pineapple wedges.

Ingredients

  • 8 ounces ham (thinly sliced *)
  • 4 hoagie buns (sliced lengthwise)
  • 1/4 cup spicy brown mustard
  • 1/4 cup mayonnaise low-fat
  • 4 ounces pepper jack cheese
  • 1/2 cup lettuce (shredded)
  • 1 tomato (thinly sliced)

Directions

  1. Preheat oven to 350 degrees F. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350 degrees F. oven until cheese is melted, about 15 minutes.
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