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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ham (thinly sliced)
- 1 green bell pepper (seeded and cut into rings)
- 1 clove garlic (crushed)
- 2 Tbsp. olive oil
- 1/2 tsp. dried minced onion
- 1 medium tomato (thinly sliced)
- 14 oz. french bread (split lengthwise)
- oregano leaves (As needed)
- 4 slices provolone cheese (OR Swiss cheese)
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Directions
- Heat oven to 350 degrees F. In medium skillet over medium-high heat; sauté green pepper and garlic in oil until pepper is crisp-tender, about 4 minutes. Toss in dried onion. Remove green pepper, reserving oil mixture in skillet.
- Layer ham, tomatoes and green pepper on bottom half of bread. Drizzle oil mixture over top, sprinkle with oregano; top with cheese slices. Cover with top of bread. Wrap loaf in foil; bake for 15 minutes. Remove from foil; slice to serve.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1630mg68% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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