Ingredients

  • 1/2 pound ham (thinly sliced)
  • 1 green bell pepper (seeded and cut into rings)
  • 1 clove garlic (crushed)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried minced onion
  • 1 medium tomato (thinly sliced)
  • 14 ounces french bread (split lengthwise)
  • oregano leaves (As needed)
  • 4 slices provolone cheese (OR Swiss cheese)

Directions

  1. Heat oven to 350 degrees F. In medium skillet over medium-high heat; sauté green pepper and garlic in oil until pepper is crisp-tender, about 4 minutes. Toss in dried onion. Remove green pepper, reserving oil mixture in skillet.
  2. Layer ham, tomatoes and green pepper on bottom half of bread. Drizzle oil mixture over top, sprinkle with oregano; top with cheese slices. Cover with top of bread. Wrap loaf in foil; bake for 15 minutes. Remove from foil; slice to serve.
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