Ingredients

  • 4 cloves garlic (minced)
  • 1 tablespoon onion (minced)
  • 2 tablespoons vegetable oil
  • 1 teaspoon shrimp paste (blachan)
  • 1 tablespoon hot chili (minced)
  • 1 teaspoon salt
  • 1 teaspoon sugar

Directions

  1. Heat wok and when hot saute garlic and onion in oil.
  2. Add the clachan, chili, salt and sugar.
  3. Continue to cook until sauce is well blended, stirring constantly.
  4. Store in air-tight jar until ready for use.
Discover more recipes from Foodista

NutritionView more

290Calories
Sodium111%DV2670mg
Fat43%DV28g
Protein2%DV<1g
Carbs3%DV10g
Fiber2%DV<1g

PER SERVING *

Calories290Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat2g10%
Trans Fat1g
Cholesterol20mg7%
Sodium2670mg111%
Potassium90mg3%
Protein<1g2%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g2%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User