- 1 1/2 quarts Breyers® Coffee Ice Cream (1 container)
- 1 package Breyers™ Hot Fudge Ice Cream Sauce
- 1 cup dairy whipped topping (PLUS 2 Tbsp.)
- 12 shortbread cookies (small)
- Evenly spoon Breyers® Coffee Ice Cream into small serving glasses.
- Evenly top with Breyers™ Hot Fudge Ice Cream Sauce, whipped topping and cookies. Serve immediately.