Hot Fudge Caramel Ice Cream Cake

A Dash of Sanity
15Ingredients
Calories
75Minutes

Ingredients

  • 10 3/4 ounces cake (Sara Lee® All Butter Pound, serves 5)
  • 1 pint caramel ice cream
  • 1 whipped cream (recipe for homemade, or store bought whipped cream)
  • 1 hot fudge sauce (recipe for Easy, or store bought fudge sauce)
  • 1/2 cup toffee (chopped, or nuts)
  • whipped cream
  • 1 cup heavy whipping cream
  • 3 tablespoons white granulated sugar
  • 1/2 teaspoon vanilla extract (clear)
  • hot fudge sauce
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
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