Hot Fudge Caramel Ice Cream Cake

Name: Hot Fudge Caramel Ice Cream Cake
Total time: 1 h 15 min
Yield: 5 servings
Ingredients: 10 3/4 ounces cake Sara Lee® All Butter Pound, serves 5; 1 pint caramel ice cream; 1 whipped cream recipe for homemade, or store bought whipped cream; 1 hot fudge sauce recipe for Easy, or store bought fudge sauce; 1/2 cup toffee chopped, or nuts; whipped cream; 1 cup heavy whipping cream; 3 tablespoons white granulated sugar; 1/2 teaspoon vanilla extract clear; hot fudge sauce; 1/2 cup brown sugar; 1/4 cup cocoa powder; 1/4 cup butter; 1/4 cup milk; 1 tablespoon vanilla extract