Ingredients
- 10 3/4 ounces cake (Sara Lee® All Butter Pound, serves 5)
- 1 pint caramel ice cream
- 1 whipped cream (recipe for homemade, or store bought whipped cream)
- 1 hot fudge sauce (recipe for Easy, or store bought fudge sauce)
- 1/2 cup toffee (chopped, or nuts)
- whipped cream
- 1 cup heavy whipping cream
- 3 tablespoons white granulated sugar
- 1/2 teaspoon vanilla extract (clear)
- hot fudge sauce
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 cup butter
- 1/4 cup milk
- 1 tablespoon vanilla extract
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