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Ami Zakula: "Very chocolate! I used one less egg for a less ca…" Read More
8Ingredients
40Minutes
540Calories
Ingredients
US|METRIC
- 36 3/4 ounces Pillsbury Family Size Chocolate Fudge Brownie Mix
- 1 cup Land O Lakes Butter (melted)
- 1 cup brewed coffee (strong, at room temperature)
- 4 eggs (EGGLAND’S BEST)
- 3/4 cup Fisher® Chef's Naturals® Chopped Pecans
- 14 ounces Eagle Brand Sweetened Condensed Milk
- 11 3/4 ounces hot fudge topping (Smucker's®)
- 8 ounces frozen whipped topping (thawed)
Directions
- Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
- Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean
- In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
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NutritionView More
540Calories
Sodium16% DV380mg
Fat46% DV30g
Protein12% DV6g
Carbs23% DV68g
Fiber4% DV1g
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium260mg7% |
| Protein6g12% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber1g4% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★