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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
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8Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
16 SERVINGS
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Directions
- Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
- Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean
- In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
NutritionView More
540Calories
Sodium16% DV380mg
Fat46% DV30g
Protein12% DV6g
Carbs23% DV68g
Fiber4% DV1g
Calories540Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium380mg16% |
Potassium260mg7% |
Protein6g12% |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber1g4% |
Sugars11g22% |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Dianna N. 2 months ago
This was easy to make and it turned out very delicious .
It looked funny at first ,the top was a light brown and I thought it was going to be cake texture .
The brownies were soft and just as a brownie should be .
The best tip was to use the foil and overlap it so you can lift it out of the pan and cut it up .
I used pecans in mine