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Hot Four Cheese Roasted Red Pepper Dip
LORD BYRON'S KITCHEN9Ingredients
45Minutes
490Calories
Ingredients
US|METRIC
- 2 whole roasted red peppers (drained and patted dry, finely diced)
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounces cream cheese (cut into 1/2 inch cubes)
- 1 cup pecorino (grated)
- 1 cup parmesan (grated)
- 1 cup cheddar (shredded)
NutritionView More
490Calories
Sodium48% DV1150mg
Fat63% DV41g
Protein51% DV26g
Carbs1% DV4g
Fiber0% DV0g
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1150mg48% |
| Potassium160mg5% |
| Protein26g51% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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