Hot Four Cheese Roasted Red Pepper Dip

Lord Byron's Kitchen
9Ingredients
490Calories
45Minutes

Ingredients

  • 2 whole roasted red peppers (drained and patted dry, finely diced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces cream cheese (cut into 1/2 inch cubes)
  • 1 cup pecorino (grated)
  • 1 cup parmesan (grated)
  • 1 cup cheddar (shredded)
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NutritionView more

490Calories
Sodium48%DV1150mg
Fat63%DV41g
Protein51%DV26g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories490Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat24g120%
Trans Fat
Cholesterol130mg43%
Sodium1150mg48%
Potassium160mg5%
Protein26g51%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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