Hot Dog Muffins

Name: Hot Dog Muffins
Total time: 2400 s
Yield: 8 servings
Ingredients: 8/11 pint bread flour; 1 8/13 jiggers parmesan cheese grated; 1/2 salt level tsp.; 1 teaspoon baking powder; ground black pepper to taste; 2 eggs at room temperature; 1 2/11 jiggers butter melted; 1 9/11 jiggers milk at room temperature; 2 3/8 jiggers cheese Emmental, cut into small cubes; 4 3/13 ounces hot dogs cut into rounds

L'Antro dell'Alchimista

★★★★★Reviews(1)

10Ingredients

240Calories

40Minutes

Description

Ever though if there was another way to eat a Hot Dog? Well now there is. Try our Hot Dog Muffins! They are super fun to make and really great for the kids. This is a perfect meal to pack in the kids lunch boxes. It's also a good one for Sunday lunch. Try our Hot Dog Muffins today and let us know how they taste for you. We are so excited to hear about your experience.

Ingredients

servings:

200 grams bread flour
30 grams parmesan cheese (grated)
1/2 salt (level tsp.)
1 teaspoon baking powder
ground black pepper (to taste)
2 eggs (at room temperature)
50 grams butter (melted)
100 grams milk (at room temperature)
50 grams cheese (Emmental, cut into small cubes)
120 grams hot dogs (cut into rounds)

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Directions

1Preheat the oven to 190C.
2Combine the flour in a bowl with the baking powder, parmesan cheese, salt, and ground pepper.
3Beat the eggs lightly in another bowl and add the melted butter and the milk.
4Add the two mixtures and beat quickly just enough to combine.
5Add the hot dog slices and the Emmental cheese, and stir.
6Spoon the batter into the muffin liners and bake for approximately 25 minutes, until lightly golden.
7Remove the muffins from the oven and serve warm.