Ingredients

  • 3 tablespoons unsalted butter
  • 2 shallots (medium, minced)
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon Old Bay Seasoning
  • 1 1/2 teaspoons dry mustard
  • 3/4 cup half and half
  • 8 ounces cream cheese (cut into small pieces)
  • 4 ounces white cheddar cheese (sharp, grated on the large holes of a box grater, about 1 3/4 cups)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 2 teaspoons worcestershire sauce
  • 10 ounces lump crabmeat (picked over for cartilage)
  • 1/2 cup fresh flat leaf parsley (chopped)
  • 2 slices white bread (crusts removed, torn into 1/4-inch pieces)
  • 1/2 teaspoon paprika
  • toast points (for serving)
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NutritionView more

830Calories
Sodium43%DV1040mg
Fat94%DV61g
Protein76%DV39g
Carbs12%DV35g
Fiber4%DV<1g

PER SERVING *

Calories830Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat35g175%
Trans Fat
Cholesterol270mg90%
Sodium1040mg43%
Potassium950mg27%
Protein39g76%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber<1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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