Hot Crab Dip Recipe | Yummly
Peterson: "it was a hit. i added more crab (.25 lb) and more…" Read More
12Ingredients
55Minutes
1600Calories
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Ingredients

US|METRIC
  • 1/2 pound lump crabmeat (jumbo, free of shells)
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons green onions (minced, white and green parts)
  • 2 large garlic cloves (minced)
  • 2 teaspoons worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay Seasoning
  • salt
  • pepper
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    NutritionView More

    1600Calories
    Sodium151% DV3630mg
    Fat194% DV126g
    Protein131% DV67g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories1600Calories from Fat1130
    % DAILY VALUE
    Total Fat126g194%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol480mg160%
    Sodium3630mg151%
    Potassium1420mg41%
    Protein67g131%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A70%
    Vitamin C50%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Peterson 4 months ago
    it was a hit. i added more crab (.25 lb) and more cheese (grandma style measure).
    Monica Tessier a year ago
    Excellent recipe, made it the first time for the football game today! we will definitely make it again.
    Alicia Adams a year ago
    I personally was not a huge fan (not enough texture for me)... though my husband and the company we cooked this dish for LOVED it and went back for seconds. It’s very cheesy and creamy and a crowd pleaser.
    Regina a year ago
    Meh, probably won't make again.
    April H. 2 years ago
    Wonderful I have made it several times, very easy to make.
    mendez 2 years ago
    we loved it and would make it again!!
    Sierra Henderson 2 years ago
    It was very gross, and greasy.
    Shy 2 years ago
    This was actually really yummy! We served it on Melba toast but we also ate it with scoops and that was good also. I threw everything in a mini crockpot and did not bake it, just to make things easier . It was super easy.
    Jennifer D. 2 years ago
    It was great, I used it as a spread on a split loaf of French bread and baked it then put under the broiler!
    Judith D. 2 years ago
    Great. I'd make it again.
    Dan W. 2 years ago
    This is always a favorite in my house even the very picky eaters love it

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