Hot Corn Dip With Crispy Tortilla Chips

Food.com
Hot Corn Dip With Crispy Tortilla Chips
1
14
490
65

Ingredients

  • 2 tablespoons unsalted butter
  • 3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper (fresh)
  • 1 cup yellow onion (finely chopped)
  • 1/2 cup red bell pepper (finely chopped)
  • 1/4 cup green onions (chopped, green and white parts)
  • 1 jalapeno chilies (seeded and minced)
  • 2 teaspoons minced garlic
  • 1 cup mayonnaise
  • 4 ounces monterey jack (or 4 ounces cheddar cheese, shredded)
  • 4 ounces sharp cheddar cheese (shredded)
  • 1/4 teaspoon cayenne
  • tortilla chips (for dipping)
Read Directions

NutritionView more

490Calories
Sodium73%DV1740mg
Fat48%DV31g
Protein57%DV29g
Carbs9%DV26g
Fiber4%DV1g

PER SERVING *

Calories490Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat13g65%
Trans Fat
Cholesterol70mg23%
Sodium1740mg73%
Potassium320mg9%
Protein29g57%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.