Hot Chocolate and Hazelnut Pudding Cake

RecipesPlus
11Ingredients
420Calories
45Minutes

Ingredients

  • 2/3 cup milk
  • 5 tablespoons unsalted butter (melted)
  • 1 egg (lightly beaten)
  • 1 cup self-rising flour
  • 3/4 cup ground hazelnuts
  • 1/2 cup granulated sugar
  • 10 tablespoons unsweetened cocoa powder
  • 3/4 cup brown sugar (packed)
  • 2 cups boiling water
  • powdered sugar (to dust)
  • light cream (to serve)

Directions

  1. Preheat the oven to 350°F. Grease a 9 inch round fluted 6-cup baking dish. Place on a baking pan.
  2. Mix milk, butter and egg in a small bowl. Mix flour, ground hazelnuts, granulated sugar and 6 tbsp cocoa powder in a large bowl. Stir in milk mixture until well blended. Spoon into prepared dish, smoothing top with a spatula. Mix brown sugar and remaining 4 tbsp cocoa powder. Sprinkle evenly over top. Gradually pour boiling water over pudding.
  3. Bake for 30-35 mins or until pudding springs back when lightly touched. Remove from oven. Let stand for 2-3 mins before serving. Dust with powdered sugar and serve immediately with cream.
Discover more recipes from RecipesPlus

NutritionView more

420Calories
Sodium13%DV310mg
Fat29%DV19g
Protein16%DV8g
Carbs20%DV60g
Fiber20%DV5g

PER SERVING *

Calories420Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat8g40%
Trans Fat
Cholesterol65mg22%
Sodium310mg13%
Potassium330mg9%
Protein8g16%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber5g20%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User