Ingredients

  • 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 1 cup plain flour (/ all-purpose flour)
  • 1 tablespoon Ghirardelli Unsweetened Cocoa Powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons butter (softened)
  • 1 cup soft brown sugar
  • 2 small eggs
  • 1 teaspoon vanilla extract (optional)
  • 2 1/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 16 large marshmallows

Directions

  1. Melt the chocolate gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.
  2. Sift all of your dry ingredients together in a bowl and stir together.
  3. Beat the butter and sugar together until thick and creamy.
  4. Beat in your eggs one by one.
  5. Add in your cooled melted chocolate and vanilla extract. Continue beating until your ingredients
  6. are well mixed.
  7. Fold dry ingredients into the mix and the chocolate chips and mix until combined.
  8. Scoop your cookie with a 1 tablespoon scoop (if the mix is soft you can pop it in the fridge to
  9. stiffen up and this will make it easier to scoop).
  10. Bake at 350°F for 8 - 9 minutes. Take care not to overbake as these cookies should be almost brownie-like.
  11. Once baked, pop a marshmallow on top and put it back in the oven on broil for 1-2 minutes for a
  12. lovely toasted effect.
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NutritionView more

70Calories
Sodium3%DV65mg
Fat4%DV2.5g
Protein2%DV<1g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol20mg7%
Sodium65mg3%
Potassium20mg1%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Makenna H. 21 Dec 2015
This recipe was a disaster. It makes a batter that does not bake and burns when it gets too hot. The instructions are also unclear. Won't be making again.