Hot Chocolate Bar and Cookie Exchange Recipe | Yummly
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Hot Chocolate Bar and Cookie Exchange

KITCHENAID
15Ingredients
20Minutes
720Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups salted butter (room temperature)
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 Tbsp. vanilla extract
  • 4 cups all-purpose flour
  • 4 tsp. corn starch
  • 2 tsp. baking soda
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries
  • 1/2 cup salted butter
  • 1/4 cup brown sugar
  • 1 3/4 cups powdered sugar
  • 1/2 tsp. maple extract
  • 2 Tbsp. water (or milk)
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    Directions

    1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
    2. In your KitchenAid® Professional 600 Series 6 Quart Stand Mixer, cream butter and sugars together until light in color and fluffy. It should take about 3 to 4 minutes. Add eggs and vanilla extract and mix until well combined. Combine dry ingredients in a separate bowl, then add to wet ingredients and mix until well combined. Cookie dough will be thick.
    3. Remove half of the cookie dough and place in a separate bowl. Stir in the white chocolate chips and dried cranberries. Make balls of cookie dough that are about 2 tablespoons in size for both versions of cookie dough. Place balls on cookie sheet at least 2 inches apart and bake for 8-10 minutes, or until edges are just turning golden. Allow cookies to cool on cookie sheet for about 5 minutes, then remove to cooling rack.
    4. Once maple cookies are cooled, make the frosting. Add butter and brown sugar to mixer bowl and beat until smooth. Add powdered sugar, maple extract and water or milk and mix until smooth. Ice cookies.
    5. Store cookies in air tight container until ready to serve.
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol120mg40%
    Sodium460mg19%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber1g4%
    Sugars63g126%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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