Hot Chocolate Recipe | Yummly

Hot Chocolate

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  • 3 cups filtered water
  • 1 cup unsalted cashews
  • 1/3 cup raw cacao powder (or unsweetened cocoa powder)
  • 1/3 cup pitted dates
  • 3 tablespoons pure maple syrup
  • 1 teaspoon natural vanilla extract
  • 1 pinch sea salt
  • 1/2 teaspoon ground cinnamon (plus more to taste)
  • 1/8 teaspoon red pepper flakes (or Pinch of cayenne pepper)
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    1. Place all of the ingredients (including any optional boosters) into the blender jar of the KitchenAid® Power Plus® Blender. Secure the lid and set the blender to the Adapti-Blendâ Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10 until hot.
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