Hot Chocolate

Name: Hot Chocolate
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cups filtered water; 1 cup unsalted cashews; 1/3 cup raw cacao powder or unsweetened cocoa powder; 1/3 cup pitted dates; 3 tablespoons pure maple syrup; 1 teaspoon natural vanilla extract; 1 pinch sea salt; 1/2 teaspoon ground cinnamon plus more to taste; 1/8 teaspoon red pepper flakes or Pinch of cayenne pepper

KITCHENAID

9Ingredients

25Minutes

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Ingredients

US|METRIC

SERVINGS:

3 cups filtered water

1 cup unsalted cashews

1/3 cup raw cacao powder (or unsweetened cocoa powder)

1/3 cup pitted dates

3 tablespoons pure maple syrup

1 teaspoon natural vanilla extract

1 pinch sea salt

1/2 teaspoon ground cinnamon (plus more to taste)

1/8 teaspoon red pepper flakes (or Pinch of cayenne pepper)

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Directions

Place all of the ingredients (including any optional boosters) into the blender jar of the KitchenAid® Power Plus® Blender. Secure the lid and set the blender to the Adapti-Blendâ Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10 until hot.

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