Ingredients

  • 3 cups cooked chicken breast (cubed, about 1 pound)
  • 1 cup celery (sliced)
  • 1 cup sweet pepper (chopped yellow or red)
  • 3/4 cup shredded reduced fat cheddar cheese (3 ounces)
  • 10 3/4 ounces reduced sodium condensed cream of chicken soup (reduced-fat and)
  • 6 ounces plain low fat yogurt (carton)
  • 1/4 cup sliced green onions
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 1/2 cup crushed cornflakes
  • 1/4 cup sliced almonds
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NutritionView more

80Calories
Sodium5%DV125mg
Fat5%DV3g
Protein12%DV6g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium125mg5%
Potassium230mg7%
Protein6g12%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Pam D. 7 Dec 2017
We really enjoyed this, I did add some diced water chestnuts. I will be making again.
Katie K. 19 Jun 2015
Winner winner chicken dinner!! But seriously delicious. Next time though I'll saute the veg off first!