Ingredients

  • 4 boneless, skinless chicken thighs (cut in half)
  • 2 cups buttermilk
  • 1 egg
  • 2 1/2 cups all purpose flour
  • vegetable oil (for frying)
  • 1 cup shredded pepper jack cheese (divided)
  • 8 ounces cream cheese (plain, room temperature)
  • 1/2 cup mayonnaise
  • 2 tablespoons garlic powder (divided)
  • 1 tablespoon cayenne (divided)
  • 4 teaspoons paprika (divided)
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 2 teaspoons kosher salt (divided)
  • 2 teaspoons ground pepper (divided)
  • 1 cup sunflower oil
  • 2 teaspoons brown sugar
  • 8 slices sourdough bread (toasted, sliced into triangles)
  • honey (for garnish)
Read Directions

NutritionView more

1710Calories
Sodium95%DV2290mg
Fat165%DV107g
Protein118%DV60g
Carbs42%DV127g
Fiber24%DV6g

PER SERVING *

Calories1710Calories from Fat960
% DAILY VALUE*
Total Fat107g165%
Saturated Fat26g130%
Trans Fat0g
Cholesterol255mg85%
Sodium2290mg95%
Potassium930mg27%
Protein60g118%
Calories from Fat960
% DAILY VALUE*
Total Carbohydrate127g42%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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