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Ingredients
US|METRIC
- 1 1/2 pounds fontina (cut into cubes)
- 1 tablespoon rosemary (chopped)
- 1 pinch pepper
- 1 pinch dried oregano
- 1 pinch salt
- 2 tablespoons olive oil
- bread (for dipping)
NutritionView More
760Calories
Sodium63% DV1520mg
Fat92% DV60g
Protein88% DV45g
Carbs3% DV10g
Fiber0% DV0g
Calories760Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol195mg65% |
Sodium1520mg63% |
Potassium125mg4% |
Protein45g88% |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars4g8% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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