Ingredients
- 1 1/2 pounds fontina (cut into cubes)
- 1 tablespoon rosemary (chopped)
- 1 pinch pepper
- 1 pinch dried oregano
- 1 pinch salt
- 2 tablespoons olive oil
- bread (for dipping)
NutritionView more
760Calories
Sodium63%DV1520mg
Fat92%DV60g
Protein88%DV45g
Carbs3%DV10g
Fiber0%DV0g
PER SERVING *
| Calories760Calories from Fat540 |
| % DAILY VALUE* |
| Total Fat60g92% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1520mg63% |
| Potassium125mg4% |
| Protein45g88% |
| Calories from Fat540 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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