Ingredients

  • 1 1/2 pounds fontina (cut into cubes)
  • 1 tablespoon rosemary (chopped)
  • 1 pinch pepper
  • 1 pinch dried oregano
  • 1 pinch salt
  • 2 tablespoons olive oil
  • bread (for dipping)
Read Directions

NutritionView more

760Calories
Sodium63%DV1520mg
Fat92%DV60g
Protein88%DV45g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories760Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat33g165%
Trans Fat
Cholesterol195mg65%
Sodium1520mg63%
Potassium125mg4%
Protein45g88%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User