Hot Buttered Cider with Rum

ONCE UPON A CHEF(3)
D: "Always a hit, we ran with Apple Brandy." Read More
9Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 gallon apple cider (all natural)
  • 1/2 cup unsalted butter (cut into tablespoons)
  • 1/4 cup dark brown sugar (packed)
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • rum (or apple brandy)
  • cinnamon sticks (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium3% DV65mg
    Fat18% DV12g
    Protein0% DV0g
    Carbs12% DV37g
    Fiber0% DV0g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium65mg3%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber0g0%
    Sugars36g72%
    Vitamin A8%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    D 2 months ago
    Always a hit, we ran with Apple Brandy.
    Claudia V. 2 years ago
    Delicious party hit to warm friends up in front of a fire on a cold night! If you let it get cold even a little you have to deal with the butter becoming less subtle.
    Gigi S. 2 years ago
    Wonderful winter cocktail with great flavor! I used Truvia brown sugar and I Can’t Believe it’s Not Butter and it was still delish! My husband loved it!!

    PlanShop