- 2 cups dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
- 2 cups shredded asiago cheese (about 8 oz.)
- 1/4 cup fresh parsley leaves (chopped)
- 2 cloves garlic (finely chopped)
- Preheat oven to 350°.
- Combine all ingredients in large bowl and scrape into 1-quart baking dish. Bake 35 minutes or until golden brown and bubbly. Serve with crackers and strawberries.