Hot Baked Spinach and Artichoke Dip

CHAOS IN THE KITCHEN
9Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 2 blocks cream cheese (16 oz, room temperature)
  • 1 pound frozen chopped spinach (thawed)
  • 1 cup grated Parmesan cheese (can use half Romano)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • 1 can artichoke hearts (roughly chopped)
  • 8 ounces mozzarella cheese (shredded, 2 cups)
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    NutritionView More

    430Calories
    Sodium34% DV810mg
    Fat54% DV35g
    Protein35% DV18g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium810mg34%
    Potassium420mg12%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A160%
    Vitamin C10%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.