Ingredients

  • 1 ounce dried mushrooms (such as shiitake or wood ear)
  • 6 cups low sodium chicken broth (canned)
  • 2 tablespoons vegetable oil
  • 3 garlic cloves (thinly sliced)
  • 2 tablespoons fresh ginger (grated)
  • 1 lemongrass stalk (cut into 4 pieces and crushed, or 1 1/2 teaspoons lemongrass paste)
  • 1 tablespoon chili paste
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 teaspoon toasted sesame oil
  • 10 1/2 ounces firm tofu (drained and cut into 1/2-inch cubes)
  • 1 cup cooked turkey (shredded)
  • 2 tablespoons cornstarch (mixed with 3 tablespoons water, optional)
  • 1 large egg (beaten)
  • salt (to taste)
  • pepper (to taste)
  • chopped cilantro
  • scallions
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NutritionView more

200Calories
Sodium26%DV630mg
Fat15%DV10g
Protein35%DV18g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat0g
Cholesterol45mg15%
Sodium630mg26%
Potassium500mg14%
Protein18g35%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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